Easter Recipe

Ladies! Easter 2008 will soon be upon us, so I'm going to kick off with this delicious Easter recipe of pork with beer sauce.

In case you're wondering, Good Friday falls on March 21st, with Easter Sunday on 23rd March 2008.

If you're a diabetic, don't forget to consult the previous issues of Inside Insight for your yummie diabetic dessert and meal recipes.

You'll find some real treats that will contribute toward making your Easter 2007 dinner recipe a roaring success.

Easter is a very special time for many families. If you looking for an alternative to the traditional roast lamb for your Easter dinner recipe, then pork is a good option.

About Pork With Beer Sauce

This pork with beer sauce makes a terrific Easter dinner recipe or for lunch or supper. It is very tasty, easy to prepare and make an alternative to conventional roasts.

  • Preparation Time: 15 minutes
  • Cooking Time: 1 and a half hours
  • Serves 4:

  • 800g (1 and 3qtr pound loin of pork in one piece)
  • (Salt and pepper)
  • 1 garlic clove - crushed
  • 2 small onions - quartered
  • 2 tbsp olive oil
  • 450ml (15 fl oz) beer or lager
  • 150ml (5fl oz) single cream
  • 1 tbsp cornflour


  • Rub pork with seasoning and garlic. Heat oil in large flameproof casserole dish and add meat. Fry until browned on all sides then add onions, browning lightly

  • Pour in beer and stir well. Cover and simmer gently for one and a half hours, basting meat with beer every 20-30 minutes

  • Test if meat is cooked by piercing deeply with a metal skewer; if juices run clear, remove from the casserole and place on a warmed serving dish

  • Blend cream and cornflour together and stir into the beer sauce. Bring to boil and stir until thick and smooth. Season to taste with salt and pepper

  • Nutritional information

  • This Easter recipe amounts to approximately 48 calories per serving
  • Do choose a lean joint of pork. Alternatively, trim any fat away from the meat prior to cooking it

  • Serving tip for Easter Recipe

  • Boiled new potatoes and lightly steamed brussel sprouts make a delicious addition to this Easter recipe.

  • Take A Look At These Other Healthy Easter Recipes

    Easter Dinner Recipe - Mushroom-Stuffed Lamb

    Easter Dessert Recipe - Chocolate Fudge Cake

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    The information on this site is purely of educational value and is not intended to replace your seeking medical advice. You must consult your doctor over all your health concerns.

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