Easter Dinner Recipe - Mushroom-Stuffed Lamb

All set for Easter?

The following make an excellent choice for your Easter dinner recipe.

Without doubt, food will be major part of any Easter 2011 celebration. You might be looking for an Easter dessert recipe to round off your Easter dinner or just something special for Easter Sunday.

To get you into full swing, I'm going to share an Easter dinner recipe with you that happens to be one of my favourites. Afterwards, be sure to check out my delicious Easter dessert recipe of chocolate fudge cake. Yum!

About Easter Dinner Recipe

This mushroom-stuffed lamb meal make an exquisite Easter dinner recipe. Tasty and succulent, it contains far less calories per serving than you might imagine. Whether for lunch or dinner, it is really a superb meal that can be served with roast potatoes, carrots and seasonal vegetables.

Easter Dinner Recipe - Mushroom-Stuffed Lamb Shoulder

  • Preparation Time: 20 minutes
  • Cooking Time: 2hrs 10 minutes
  • Serves 6:

  • 1.5kg (3lb) shoulder of lamb - boned
  • 25g (1 oz) butter
  • 1 onion, finely chopped
  • 225g (8 oz) mushrooms, sliced
  • 50g (2 oz) ham, chopped
  • salt and pepper
  • 1-2 tbsp fresh chopped mint
  • 250 ml (8 fl oz) chicken stock
  • 2 garlic cloves, halved
  • 2 tbsp corn oil
  • plain flour, to thicken
  • 250ml (8 fl oz) vegetable stock
  • fresh herbs to garnish


  • Heat oven to 180C (350F/Gas 4). Melt butter in frying pan. Add onion, ham and mushrooms and fry for 3 minutes until onion is soft. Stir in seasoning and mint - then cool

  • Stuff the cavity of the lamb. Tie with string at regular intervals. Place into a roasting tin and add stock and garlic then brush with oil. Roast for 2 hours or until cooked

  • Transfer lamb to a serving dish. Remove string and allow to stand. Make gravy using the juices in the roasting tin. Thicken with flour and add strained vegetable water or stock

  • Garnish with herbs and serve meat hot with gravy.

  • Pre-heat grill. Sprinkle salmon steaks with salt and pepper (if using). Brush with olive oil and top with lemon rind

  • Cook under a medium grill for 7-10 minutes on each side, occasionally brushing with a little oil

  • Serve the salmon with lightly cooked sliced courgettes and garnished with lemon and dill

  • nutritional information for your Easter dinner recipe

  • This Easter dinner recipe of mushroom-stuffed lamb shoulder contains 365 calories per serving.

  • Tip:

  • Ask your butcher to bone the shoulder of lamb for you

  • Here are some other healthy recipes that might be of interest to you:

    Delicious Easter recipe - Mushroom-Stuffed Lamb

    Easter Dessert Recipe - Chocolate Fudge Cake

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    Quick Healthy Snacks
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    A Quick Chicken Breast Recipe
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    The information on this site is purely of educational value and is not intended to replace your seeking medical advice. You must consult your doctor over all your health concerns.

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